Catering Manager
Organize,plan,and develop the food and beverage of a event
Responsibility's
Small Setting
- Hands on and involved helping out workers.
Big Setting
- Over look everything going on during the event and have other managers being involved.
- Hands on and involved helping out workers.
Big Setting
- Over look everything going on during the event and have other managers being involved.
Skills
You must be Organized, good planner, business man, Smart (mathematically), interactive, and fast thinker.
Education
You would need a Culinary and also a Business degree.
Salary
The average makes aeouond $36,000 to $50,000
Catering Event
Money
A lot of money and time.
Banquet
An example of a hall.