Catering Manager

Organize,plan,and develop the food and beverage of a event

Responsibility's

Small Setting
- Hands on and involved helping out workers.

Big Setting
- Over look everything going on during the event and have other managers being involved.

Work Environment

Usually in a banquet hall or a large places for private events.

Skills

You must be Organized, good planner, business man, Smart (mathematically), interactive, and fast thinker.

Education

You would need a Culinary and also a Business degree.

Salary

The average makes aeouond $36,000 to $50,000