How to bake a Chocoflan
Jessica Aguayo
Materials needed
- 10 yolk eggs
- 2 full eggs
- 2 sweetened condensed milk cans
- 3 tablespoons of vanilla
- 1 1/2 cup of sugar
- 1 box of chocolate cake mix
Steps
- Melt 1 1/2 cup of sugar on a pan on the stove until golden brown
- Quickly pour sugar onto another pan, covering all of the pan
- In a mixing bowl, mix the 10 yolk eggs, 2 full eggs, 2 sweetened condensed milk, and 2 cups of fresh milk
- After mixing, pour mix on top of hard sugar
- Use other bowl to begin with the cake mix
- After mixing, turn on over at 350 degrees
- Pour cake mix on top of flan mix
- Place the pan of flan and cake in a bigger baking pan
- Pour water in the baking pan until it covers half of the mixes pan
- Place the mix and baking pan in oven
- Wait patiently for 1 hour then pick through it with a fork or knife to see if ready
- If not, wait 30 more minutes and take it out