Whole Wheat Blueberry Pancakes
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries
- Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
- Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
This pancake is a very good and healthy breakfast to eat in the morning. This pancake has 475 calories and a good wheat bread. Its good to wake up in the morning and going out to workout. This pancake has 3.9 grams of sugar and its very great