Roasting

Just do it.

Roasting Methods

Roasting- used for large cuts of meat, Fat side is up on the pan. It is checked with a thermometer and is a healthy cooking method.

Examples of meat used for roasting


  • Ribs
  • Beef
  • Pork
  • Lamb


Recipe


  1. Allow roast to stand at room temperature for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
  3. Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
http://allrecipes.com/recipe/foolproof-rib-roast/detail.aspx


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