HONEY MUSTARD BROCCOLI
AND APPLE SALAD
By Donna Grisham
1/4 teaspoon minced garlic
1/4 cup Grey Poupon country mustard
2-3 tablespoons runny wildflower honey
1/4 cup olive oil
Salt and pepper
4 cups broccoli florets, small cut
1 small apple, small chop
In a medium sized bowl whisk together the mustard, honey, olive oil and salt and pepper.
In a separate bowl massage the broccoli with about a 1/4 teaspoon salt until the broccoli softens and begins to release its juice. Then toss into the bowl with the dressing and massage again.
Add the apple and stir together.