Odette's Cuisine

At The Grange

Chef Odette Sprenger is a professional chef who lives in The Meadows. She has over 45 years of experience cooking Belgian and French cuisine, has worked for celebrities in California and she has even owned and operated her own bistro for 19 years with her husband Herman. Chef Odette teaches monthly classes at The Grange in which she demonstrates how to create a gourmet meal, gives you the recipe and you get to enjoy eating the meal at the end. With small class sizes and a different menu prepared each time, there is much to be learned and fun to be had.

Cost: Varies based on menu

Age Requirements: 21+

Location: Grange

REGISTER BY CLICKING HERE OR BY CALLING 303-814-2358!

April Menu

The April menu will feature stuffed Mediterranean roasted leg of lamb with a venison sauce. The sides will be haricot blanc bretonne (navy beans sautéed with onion, garlic and tomato), au gratin potatoes and a mixed greens, diced watermelon and avocado with a citrus dressing salad. The dessert will feature a strawberry mousse.

Date: April 9

Time: 6:30 pm-8:30 pm

Cost: $34 Resident/ $39 Non-Resident

Age Requirement: 21+

Registration Deadline: April 4

Location: Grange



May Menu

Join us in May for spinach lasagna served with herbes de Provence encrusted salmon. The side will feature sundried tomato beurre blanc. We will end the evening with an upside down pineapple cake.

Date: May 7

Time: 6:30 pm-8:30 pm

Cost: $29 Resident/ $34 Non-Resident

Age Requirement: 21+

Registration Deadline: May 3

Location: Grange