Gluten Free Food and Information
April 2014
Greetings!
It is a time for budding blooms, fresh grass, and new beginnings! We're dusting off the cobwebs and making space for what's next!
What makes your life better? What would you like to change?
Everyone has something to improve upon. Just when one thinks it's all figured out, there is a new curve or new horizon to navigate. Well, that is the way it is! Life is about learning every day.
Being adventurous, not every new food or experience is without its drawbacks. It's fun to sample new things, but what goes down easily may certainly not be easy to tolerate. So my gluten-free goal this month is to be carefree but cautious. It is an oxymoron maybe, but most of us 'get it'. Self-love requires boundaries. There are limits; limits of exploration, limits of freedom, and then there's things which simply cannot be negotiated with, like gravity. "If I step off this cliff, will you at least meet me halfway?" Not likely. Would you really want it to?!
Nevertheless, out with winter and in with Spring! Delicious days and delectable nights filled with seasonal produce and yummy foods are here! I don't know about you but the scent of fresh strawberries is on my mind. The regal asparagus and summery tomato aren't far from it either. Warm weather is bringing more fun times, great friends, and unique events as well!
So whatever new goal, challenge, or experience manifests for you, may it be a lovely life lesson as you keep rocking on!
Happy Spring!
from Hadassah at Deelish! Foods
Gluten Free and Still Glorious - from HuffPost
Time to Get your Vacation Booked!
We have gluten free, vegan, and vegetarian tours available for our valued customers and interested parties for May 11-17. Also May 18th-July 13th are available by request. Our partner in Greece books vacations globally, so these week-long spots go fast. Look to stay in your own vacation villa from Sunday to Saturday with an another individual or with a group of friends and eat without worry. Singles are accommodated also. September is now completely booked! Contact us to find out what we offer and when here: http://www.foodtoursingreece.com/pages/contact-us
Expo, Expo, Read all About It!
The GFAF expo is national, with dates all over the country. Check them out here:
The Gluten and Allergy Wellness Event has different dates as well. They are listed here:
http://raleighglutenfreeexpo.blogspot.com/
Coming soon to the Triangle of North Carolina is the NC Triangle Gluten Intolerance Fair, or NC TGIF. This will have a different take on the matter. We are working with different vendors, venues, and sponsors, as well as a charity. Look for it this fall with fun for all!
We Are Deelish! Foods
Email: hpatterson@deelishfoods.com
Website: http://www.foodtoursingreece.com/
Phone: 919.682.1100
Facebook: https://www.facebook.com/Food.Tours.in.Greece
Twitter: @DeelishFoods