with Pampered Chef
- Creamy Italian Chicken
- Maple Raspberry Chicken
- Sweet Garlic Chicken
- BBQ Chicken Tacos
- Kids' Chicken Chili
- Garlic Bread Meatball Subs
- Cheeseburger Macaroni
- Parmesan-Garlic Pizza Casserole
- Asian Pork Tenderloin
- Parmesan Garlic Pork Chops
Step 1: Register for your Pantry Pack
You will be using ALL of these spices/sauces to create your freezer meals.
Step 2: Purchase your grocery items.
Grocery items generally total around $100, but how and where you shop could cause this amount to be more or less. Buying organic items, for example, could lead to a slightly higher grocery bill.
Some guests find it useful to purchase these items during a couple of different grocery trips to help offset the cost.
Step 3: Prepare your meats for the workshop.
The week before your workshop, I will send you an email detailing what meats are needed for each recipe and any special preparation instructions (like cubing, for example) to help make our workshop run more smoothly. Simply number your ziplock freezer bags and place the appropriate meat in the coordinating bag.
*You may choose to do this at the workshop, however, guests have found that "pre-bagging" the meat significantly cuts down on the time it takes to prepare your meals.
Step 4: Attend your workshop!
On workshop day you should bring:
- your "pre-bagged" meats
- all grocery items (unless otherwise specified)
- a cooler to the host's house.
Along with your friends, you will get to use awesome Pampered Chef tools to prepare 10-20 delicious freezer ready meals!
All workshop meals can be prepared a variety of ways. Cooking instructions will be provided, and recipes are included at the workshop to allow you to make your favorites again later!