Dinner's Done

with Pampered Chef

Jess' Freezer Meal Party

Saturday, Jan. 17th 2015 at 3pm

Bowden Residence

Kid-Friendly Menu

Chicken Recipes

  • Creamy Italian Chicken
  • Maple Raspberry Chicken
  • Sweet Garlic Chicken
  • BBQ Chicken Tacos
  • Kids' Chicken Chili


Beef Recipes

  • Garlic Bread Meatball Subs
  • Cheeseburger Macaroni
  • Parmesan-Garlic Pizza Casserole


Pork Recipes

  • Asian Pork Tenderloin
  • Parmesan Garlic Pork Chops

Step 1: Register for your Pantry Pack

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Click the button below to register for your pantry pack. Then, click "Shop Now" on the right hand side of the page. Add item #1978 to your cart. Adding this item will reserve your pantry pack. Once all participants have registered, your order will be submitted and your card will be charged. You will then be sent an updated receipt*.
*For $77.50 (including shipping) your pantry pack will include: Cherry Balsamic Vinegar, Tex-Mex Rub, Garlic and Herb Rub, Raspberry Habanero Sauce, Asian Seasoning Mix, Three Onion Rub, Italian Seasoning Mix, Smoky Barbecue Rub and Maple Herb Rub.


You will be using ALL of these spices/sauces to create your freezer meals.

Step 2: Purchase your grocery items.

About two weeks prior to your show, I will email you a grocery list (neatly organized for your convenience). Before attending the workshop, you will need to purchase these items.


Grocery items generally total around $100, but how and where you shop could cause this amount to be more or less. Buying organic items, for example, could lead to a slightly higher grocery bill.


Some guests find it useful to purchase these items during a couple of different grocery trips to help offset the cost.

Step 3: Prepare your meats for the workshop.

The week before your workshop, I will send you an email detailing what meats are needed for each recipe and any special preparation instructions (like cubing, for example) to help make our workshop run more smoothly. Simply number your ziplock freezer bags and place the appropriate meat in the coordinating bag.


*You may choose to do this at the workshop, however, guests have found that "pre-bagging" the meat significantly cuts down on the time it takes to prepare your meals.

Step 4: Attend your workshop!

On workshop day you should bring:

  • your "pre-bagged" meats
  • all grocery items (unless otherwise specified)
  • a cooler to the host's house.


Along with your friends, you will get to use awesome Pampered Chef tools to prepare 10-20 delicious freezer ready meals!


All workshop meals can be prepared a variety of ways. Cooking instructions will be provided, and recipes are included at the workshop to allow you to make your favorites again later!

Contact Info:

For questions regarding this workshop, contact Jess Bowden