Electric Wok

All about the electric wok!

What is an electric wok?

An electric wok is a pan used for cooking. It is known to be used a lot for stir frying. They can be round or flat bottomed.

Who created the electric wok? What can you make with it?

The electric wok was made in China. It is used for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.

How to make Mu Shu chicken with an electric wok

Ingredients :

1/2 boneless, skinless chicken

1/4 cup chicken broth

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 teaspoon sesame oil

1/3 cup chicken broth

1 1/2 tablespoons cooking oil

1 teaspoon minced ginger

1/2 small onion, thinly sliced diagonally into 3 inch lengths

1 small carrot, julienned

6 fresh shiitake mushrooms, steamed discarded, cap sliced

2 teaspoons cornstarch dissolved in 1 tablespoon water

12 Mu Shu wrappers or small flour tortillas