ABCs Safety and Tips in the Kitchen
26 Ways to Keep Your Kitchen Intact and Tips from the Pros
BE aware of your food so it doesn't start a fire.
DON'T pull on electrical cords on appliances
Make sure the HANDLE of your saute pan is turned away from you so don't hit it and knock it off the stove. It happens all the time.
Cook more often. Don't study; JUST COOK.
For best results when you're baking, LEAVE BUTTER AND EGGS at room temperature overnight.
NEVER leave your food unattended.
When making QUICHE, it should be moist, never dry.
STORE YOUR SPICES in a cool, dark place or the spices will lose their flavor.
Use good oil when cooking. Smell it and TASTE it: If it doesn't taste good alone, it won't taste in your food.
For safety, put a WINE CORK on the tip of a knife before putting the knife in a drawer.
Clean as YOU go. (Dorky, but I swear it really helps.)