Restaurants in D.C.
Take a bus to the best tasting places in Washington, D.C.
Garaffiato is a 4 out of 5 star restaurant that was opened in June 2011 by chef Mike Isabella as a Italian-based restaurant. It serves artisan pizza seasonally, which was inspired by Chef Mike's Italian-American grandmother as well as other dishes such as Charred Octopus or Red Snapper for $15.
Rouge24 is a 4.5 out of 5 star restaurant that was started in 2011 by R.J. Cooper (chef and owner). Chef Cooper was inspired by his mother and Sicilian grandmother who cooked all home meals from scratch. A 3 course meal is $45 per person, and a 5 course meal is $65. These meals consist of varieties of foods such as river grasses and herbs, bone marrow, oyster root, parmesan pudding, and dehydrated black truffle sponge.