A deciduous shrub or small tree (Punica granatum) native to Asia and widely cultivated for its edible fruit. The fruit of this tree, having a tough reddish rind, and containing many seeds, each enclosed in a juicy, mildly acidic, red pulp
Good source of many vital B-complex groups of vitamins such as pantothenic acid (vitamin B-5), folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese.
Pomegranate Crab and Salmon Mousse Recipe
Pomegranate Pound Cake Recipe
Pomegranate Tapioca Recipe