Al-Moudira
Egypt
Some of our top Entrees
Ful Mudammas
- Cooked fava beans
- Cloves garlic
- Salt
- Lemon juice
- Olive oil
- Parsley
- Garnish, such as radishes, hard-boiled eggs, chopped scallions, pita bread (toasted and cut into wedges)
Koushari
- Lentils
- Salt
- Elbow macaroni
- Rice
- Chickpeas
- Olive oil
Bamia
- Small okra pods
- Olive oil
- Honey
- Salt&Black pepper
- Lemon juice, freshly squeezed
- Water
Guaranteed to be Hot and Ready!
What Do Modern Egyptians Eat?
In Egypt, the main foods eaten include: Egyptian semolina cake known locally as basboosa, eggplant dip better known as Baba Ghanoush, slow-cooked eggs and braised squab stuffed with cracked wheat. Other popular foods are chickpea and sesame dip, spiced meatballs and fried fava bean patties.
We are Egyptian Chefs!
Email: Egyptiansfoods@hotmail.com
Website: Egyptianfoods.com
Location: Cairo, Cairo Governorate, Egypt
Phone: 1-800-123-4567
Facebook: facebook.com/EgyptianFood
Twitter: @Egypt_Foods