The way to do things right.
Why food safety is important?
How to keep food safe?
1- "If you want clean food, you must be clean" Wash your hands thoroughly with soap: You may contaminate your own food by your own bacterias.
2- Separete raw and cooked foods: Try to not use the same knife or any other utensil for raw and cooked foods. When buying groceries, make sure that the two are in in separate bags. You can mix bacterias from one food to another.
3- Check if your food are well cooked: Make sure that that meats, seafood and vegetables are completly cooked. Bacterias can't live in food that are in extreme temperatures.
4- Keep food at safe temperatures: If you keep food in a place that bacterias can grow, the will develope bacterias after two hours it is prepared.
5- Use safe water: Like your hands, the food skin can get bacterias if is not washed, if you are not sure if the water work, you can boil it for 10 to 15 minutes.
6- Store your lefttovers in shallow containers and refrigarete within two hours: Again, bacterias cannot survive in extreme temperatures, in this casa, in cold temperatures.
What are the most common bacterias?
1- Salmonella Enteriditis
2- Listeria Monocytogenes
4- Clostridium Botolinum
What are the symptoms?
All the bacterias are bad?
What are the food that are more common infected?
Some people are more likely to get more dangerous bacteria than the regular people?
What happen if I want to go to a restaurant?
What happen if I don't have another choice and I go to a restaurant with low clean atmosphere?
If I get the bacteria, I need to go to the hospital?
You want to know more?
If you want to know more about food safety and bacteria, check this page: