Porter Elementary School
Week of May 17th, 2016
Field Day is May 20th!
A informational letter went home regarding field day and the fun activities that your child will be participating in. Please remember to put sunscreen on your child ahead of time as teachers and staff will not be able to do that at school. Also, we will have water activities, you may send extra clothes for your child to change into after the activities are completed. All students will have time to dry off a bit before going home. No swimsuits are allowed at field day!
We are excited about our field day and hope that many parents can attend and enjoy the day as well. Please remember to bring your ID as you must get a visitors tag at the front office prior to attending.
Spring GT Showcase for K-5th will be May 19th at 5:30pm
We will be holding end of the year awards on May 24th and May 25th. These awards are for grades K-5 and will consist of second semester awards as well as all year awards. The schedule is as follows:
Kindergarten (with a short musical feature) - May 25 at 9:15 am
1st grade - May 24 at 9:30 am
2nd grade - May 25 at 8:15 am
3rd grade - May 24 at 8:15 am
4th grade - May 25 at 1:30 pm
5th grade - May 24 at 1:30 pm
Please remember to have your ID to show at the front office to obtain a visitor's badge. No visitors will be allowed at awards without a visitor's badge. It is always a good idea to come early as the process for checking in can begin with a long line.
We are excited to celebrate your student's accomplishments with you!
May 27th is the Last Day of School!
The last day of school is May 27th. Please remember that it is an early release day. The schedule is below so you know what time to expect your students home:
K-5: 7:30 am - 11:30 am
Pre-K morning: 7:30 am - 9:30 am
Pre-K afternoon: 10:00 am - 11:30 am
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Wednesday: Pork BBQ bowl w/ corn-on-the-cob and ranch style beans
Thursday: Orange chicken w/ stir fry supreme or Oriental broccoli blend and egg roll
Friday: Hamburger or cheeseburger w/ lettuce stack and veggie dippers
Monday: Pizza served w/ marinara sauce, caeser salad and corn
Tuesday: Chicken fried steak sandwich w/ lettuce stack, sweet potato fries, and spinach salad