Burns Night Supper

Saturday January 26th 2000hrs

Menu

To Start


Cullen Skink

A traditional smoked haddock and potato soup

Bread Roll and Butter


The Main


Traditional Haggis,

With Clapshot and whisky sauce


Dessert


Clootie Pudding

Served with Clotted Cream


Of course the usual whisky to pass around, a few words from the usual suspects and a vegetarian option.


All for only £15

Big picture