Burns Night Supper
Saturday January 26th 2000hrs
Menu
To Start
Cullen Skink
A traditional smoked haddock and potato soup
Bread Roll and Butter
The Main
Traditional Haggis,
With Clapshot and whisky sauce
Dessert
Clootie Pudding
Served with Clotted Cream
Of course the usual whisky to pass around, a few words from the usual suspects and a vegetarian option.
All for only £15