Saturdays @ The Center
The Center for Advanced Technical Studies
Secrets of Homemade Pasta with Chef Jeff Urso
Participants will make homemade Pasta using different types of rollers and cutters. Pasta selections will include Fettuccine, a cheese-filled Agnolotti pasta, and cut-out Ravioli. Class time will be limited, so participants won't bake the pasta at The Center. You may take the dough home to bake Saturday evening or freeze for later.
Saturday, April 12, 2014 10:00 - 2:00
$40 registration fee required at the time of registration
Limited class size - 20 participants