St. Paul School
Lunch Menu
May 2013
01 - Wednesday - Chicken Fajitas, Refried Beans, Mixed Veggies, Salad
02 - Thursday - Sloppy Jo, Buttered Noodles, Candied Carrots, Salad
03 - Friday - No School
06 - Monday - Oven Roasted Chicken, Stuffing, Mixed Veggies, Salad
07 - Tuesday - Ham/Turkey/Cheese Deli Sub, Buttered Noodles, Green Beans, Salad
08 - Wednesday - Hot Dog, Mashed Potatoes, Candied Carrots, Salad
09 - Thursday - 8th Grade Family Lunch - Chicken Parmesan, Fries, Corn, Salad
10 - Friday - Papa John’s (Cheese, Pepperoni and Veggie), Mixed Veggies, Salad
13 - Monday - Cheese-Filled Breadsticks (2 per order) with Marinara, Peas, Carrots, Salad
14 - Tuesday - Crispitos (2 per order), Fries, Mixed Veggies, Salad
15 - Wednesday - Chicken Fajitas, Refried Beans, Broccoli, Salad
16 - Thursday - Ham/Turkey/Cheese Deli Sub, Rice, Green Beans, Salad
17 - Friday Breakfast – Scrambled Eggs, Biscuits, Baked Apples, Hashbrown, Sausage or Bacon, Pancakes/Syrup, Salad
20 - Monday - BBQ Oven Roasted Chicken, Baked Beans, Corn, Salad
21 - Tuesday - Chicken Fajitas, Refried Beans, Carrots, Salad
22 - Wednesday - Turkey/Ham/Cheese Deli Sub, Fries, and Salad
**Menu subject to change
**Milk and Fruit offered daily
Daily Alternates:
#1 Grilled Cheese
#2 Peanut Butter
and Jelly Sandwich