St. Paul School

Lunch Menu

May 2013


01 - Wednesday - Chicken Fajitas, Refried Beans, Mixed Veggies, Salad

02 - Thursday - Sloppy Jo, Buttered Noodles, Candied Carrots, Salad

03 - Friday - No School

06 - Monday - Oven Roasted Chicken, Stuffing, Mixed Veggies, Salad

07 - Tuesday - Ham/Turkey/Cheese Deli Sub, Buttered Noodles, Green Beans, Salad

08 - Wednesday - Hot Dog, Mashed Potatoes, Candied Carrots, Salad

09 - Thursday - 8th Grade Family Lunch - Chicken Parmesan, Fries, Corn, Salad

10 - Friday - Papa John’s (Cheese, Pepperoni and Veggie), Mixed Veggies, Salad

13 - Monday - Cheese-Filled Breadsticks (2 per order) with Marinara, Peas, Carrots, Salad

14 - Tuesday - Crispitos (2 per order), Fries, Mixed Veggies, Salad

15 - Wednesday - Chicken Fajitas, Refried Beans, Broccoli, Salad

16 - Thursday - Ham/Turkey/Cheese Deli Sub, Rice, Green Beans, Salad

17 - Friday Breakfast – Scrambled Eggs, Biscuits, Baked Apples, Hashbrown, Sausage or Bacon, Pancakes/Syrup, Salad

20 - Monday - BBQ Oven Roasted Chicken, Baked Beans, Corn, Salad

21 - Tuesday - Chicken Fajitas, Refried Beans, Carrots, Salad

22 - Wednesday - Turkey/Ham/Cheese Deli Sub, Fries, and Salad


**Menu subject to change

**Milk and Fruit offered daily

Daily Alternates:

#1 Grilled Cheese

#2 Peanut Butter

and Jelly Sandwich