Ebinport Elementary: Eagle Eye News
October 21, 2019
Ebinport's Vision Statement
Faculty and Staff Birthdays
Alissa Stripling - October 21
Marco Vaughan - October 27
Kristi McGuirt - November 7
Kimberly Whetstine - November 8
Amanda Shumpert - November 28
What's Happening?
Monday:
- Teacher Work Day: NO SCHOOL
Wednesday:
- Kona Ice at Recess
- Mr. Slagle's Class Field Study
Thursday:
- Ms. Richardson's Class Field Study
Friday:
- Pastries with the Principal at 7:05am
- Mrs. Lundy's Class Field Study
- October 28 - RED RIBBON WEEK (Wear Red Today)
- October 28 - Report Cards Sent Home
- October 28 - Vision Screening
- October 28 - Hornets Book Bus
- October 29 - Sock it to Drugs Day (Wear Crazy Socks)
- October 29 - Lunch Buddies at Ebinport
- October 30 - No Place for Hate Day (Wear Blue and Gold)
- October 30 - No Place for Hate Unity Chain
- October 31 - Book Character Day (Dress as Your Favorite Book Character!)
- November 1 - Team Up Against Drugs (Wear Your Favorite Jersey/Team Shirt)
- November 1 - Terrific Kid Ceremony
- November 1 - Pinning Ceremonies
- November 7 - Field Study to Invisible Boy for Grades 3-5
- November 11 - Veteran's Day Program
- November 12 - Tornado Drill
- November 13 - Field Study to Invisible Boy for Grade 1 and 2
- November 14 - Pastries with the Principal
- November 18 - 4th Grade Swimming
- November 18 - Progress Reports Sent Home this Week
- November 19 - Mrs. Davis's class (5th) Field Study
- November 20 - Mr. Porter's Class Field Study
- November 21 - Mrs. Suttle's Class Field Study
- November 22 - Thanksgiving Lunch at Ebinport
- November 26 - Lunch Buddies at Ebinport
- November 27 - 29 - THANKSGIVING BREAK
Pastries with the Principal
Red Ribbon Week: Dress Up Days
Vision Screening will be Provided for Students
Save the Date: Forming a Unity Chain on October 30th
Upcoming Field Trip for 1st - 4th Graders: The Invisible Boy at Wells Fargo Playhouse
Holiday Partners Registration
Allowable Snacks in the Classroom
Dear Parent/Guardian,
The Health Advisory Committee for the school district has met over the past two years to develop a healthy snack list for classrooms. The list provided below has been approved by the district as allowable snacks for the classroom. The list was compiled by the district Health Advisory Committee using feedback from the School Improvement Councils (during the 2017-18 school year), and parent survey responses from the spring of 2018. The snacks listed meet SMART Snack guidelines recommended by USDA.
Based upon USDA Nutrition Standards and School Board Policy ADF - District Wellness, the following list of approved snacks are the only allowable snacks for classroom celebrations or parties. No homemade goods are permitted. Snacks must be individually wrapped or in purchased container/package. Valentine’s Day parties are excluded from using the list.
Pretzels
Cheddar crackers or graham crackers
Sun chips or similar baked chips
Frozen fruit bars (Ex. Whole Fruit, Outshine, Dole or store brand equivalent)
Fresh fruit – Individual serving/wrapped or in purchased package container
Fresh vegetables – Individual serving/wrapped or in purchased package container
Low fat dips
Fruit cups (Ex. In water, light syrup, or 100% juice)
Yogurt
Apple sauce cups
Gelatin cups or pudding cups
Fruit and veggie pouches
Cheese sticks (Individually wrapped)
Pepperoni or turkey pepperoni (In purchased package container or individual sticks)
Water/Flavored Water
*This list does not address allergies. Please remember to always check specific allergies with your classroom teacher 48 hrs. prior to bringing food to the school. Accommodations will be made for students with allergies.
La lista siguiente de bocadillos aprobados
Las fiestas del Día de San Valentín están excluidas del uso de esta lista.
La lista fue compilada por el Comité de Asesoramiento en Salud del distrito usando los comentarios de los Consejos de Mejoramiento Escolar (durante el año escolar 2017-18) y las respuestas de la encuesta para padres de la primavera de 2018. Los bocadillos incluidos en la lista cumplen con las directivas SMART Snack recomendadas por el USDA.
- Pretzels
- Galletas de queso cheddar o galletas Graham
- SunChips o patatas horneadas similares
- Paletas heladas de frutas (por ejemplo, Whole Fruit, Outshine, Dole u otra marca industrial equivalente)
- Fruta fresca – porción individual/envuelta o en un envase comprado
- Verduras frescas – porción individual/envuelta o en un envase comprado
- Dips bajos en calorías
- Vasos de frutas (por ejemplo, en agua, jarabe/almíbar ligero o 100% jugo)
- Yogurt
- Vasitos de puré/compota de manzanas
- Vasitos de gelatina sin azúcar o de pudín sin azúcar
- Sobres de frutas y vegetales
- Palitos de queso (envueltos individualmente)
- Pepperoni o pepperoni de pavo (en envase comprado o palitos individuales)
- Agua/agua saborizada
*Esta lista no toma en cuenta las alergias. Por favor, recuerda verificar si existen alergias específicas con la maestra de tu salón de clases 48 horas antes de llevar comida a la escuela. Se harán adaptaciones para los estudiantes con alergias.
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About Us
Email: ssawczuk@rhmail.org
Website: https://www.rock-hill.k12.sc.us/ebinport
Location: 2142 India Hook Road, Rock Hill, SC, USA
Phone: 803-981-1550
Facebook: facebook.com/Ebinport
Twitter: @EbinportES