How A Dill Pickle Is Made
By: Jacey Smith
The Ingredients
- 31/2 cups of water
- 11/4 cups of white vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sea salt
- 4 cups of cucumber spears
- 2 cloves garlic whole
- 2 heads of fresh dill
How to make the pickles
First,stir water,vinegar,sugar, and sea salt together in a saucepan over high heat.Bring to a boil;remove from heat and cool completely.
Next,combine cucumber spears,garlic cloves,and fresh dill in a large glass or plastic container .Pour cooled vinegar mixture over cucumber mixture.
Last,Seal container with lid and refrigerate for a least 3 days.