Safety in the kitchen
By Sarah Kelly
1.Line up2.No running3.Hold a knife down so it is not point at you4.Wear the right uniform( hat, shoes, apron and your hair tied back)5.Wash your hands6.Listen to the teacher7.Turn the oven off when your done8.Clean up your area
When you are always in the kitchen you have to wash you hand for 20 seconds. Once you have washed your hand use a paper towl to dry your hands.At all times you must listen to the teacher.You must turn the oven off when your finished cooking.After you have finished cooking you have to clean up your area.