Stratford Chefs School Update
November 24 - 28, 2015
NEXT WEEK
Next week we start our International Inspirations series.
Experience international chefs culinary styles as interpreted by our student chefs. Wine pairings are included in these memorable four-course meals.
You can view this week's menus here, there are still a few seats available for Thursday evening. And enjoy perusing next week's below.
A Reminder: International Guest Chefs Kiki Sontiyart and Leonardo Pereira are joining us the first week of December. Menu's are now online and reservations are booking up quickly.
November 24 | Marisa Verbeem
November 25 |James Rosin
November 26| Paul Smith
November 27 | Erik Miller
November 28 | Tyler Cormier
Chef Instructor Bryan Steele
NEXT WEEK'S DINNERS
Dinner are held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON
Tuesday November 24
Student Chef | Marisa Verbeem
Recipes Adapted From: Michel Bras
Gargouillou of Seasonal Vegetables
Fried Bread and Albacore Tuna with Purslane, Arugula and Mache
Grilled Duck Breast with Spinach and Hazelnut Cream
Peanut Nougatine and Cream Millefeuille
Wednesday November 25
Student Chef| James Rosin
Recipes Adapted From: Frédéric Morin and David McMillan
Marrowbones Cultivateur
Seafood Smorgasbord
Lamb Paloise
Rum-Raisin Panna Cotta
Thursday November 26- SOLD OUT
Student Chef|Paul Smith
Recipes Adapted From: Judy Rogers
Beef Broth with Marrow Croutons and Truffled Egg
Watercress Salad with Beets and Tapenade-Goats’ Cheese Crostini
Roast Rib of Pork with Buttermilk Mashed Potatoes and Heirloom Carrots
Double-Crusted Blueberry Tart
Friday November 27
Student Chef |Erik Miller
Recipes Adapted From: Fernand Point
Oysters with Caviar
Foie Gras Terrine
Pheasant with Cabbage
Saint-Marcellin Cheese
Marjolaine
Saturday November 28
Student Chef |Tyler Cormier
Recipes Adapted From: Anne Sophie Pic
Our Producers’ Vegetables
Fresh Water White Fish
Chicken Pot-Roasted, Red Lemon Marmalade, Braised Chard and Razor Clams Brie De Meaux
Wild Blueberries with Tahitian Vanilla
The cost per person is $55+ HST.
Wine pairings are included and you are welcome to bring additional bottles with a $5 corkage fee will apply.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
Student Chef November 27 | Joseph Kwan
SCS Lunches
Student Chef November 28 | Nathan Layng
NEXT WEEK'S LUNCHES
Lunches offer our Level 2 students a chance to exhibit their creativity and culinary influences. These three course menus are created entirely by the student chef and executed with help from their peers and instructor.
Menus will be posted online through our website and social media channels as soon as they are ready. Be sure to check back.
Lunches are held Friday and Saturday at Rene's Bistro | 20 Wellington St, Stratford, ON
Friday November 27
Student Chef: Joseph Kwan
MENU|
Truffle Mushroom Soup
Pan Seared Arctic Char with Seasonal Vegetable Medley and Sauce Beurre Blanc
La Parole Cookies and Cream
Saturday November 28
Student Chef: Nathan Layng
MENU|
Beet Salad.
Duck and Parsnips.
Apple Sorbet with Candied Cranberries.
The cost per person is $30+ HST. Wine available by the glass, bottle or we have a $5 corkage fee.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
LOOK FOR US AT THE SLOW FOOD MARKET
Slow Food Winter Market is located in the Falstaff Family Centre at 35 Waterloo St. and open from 10:00am - 2:00pm every Sunday.
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Stratford Chefs School
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef