Read all the way to the end then follow the instructions :-)
Unidad 4 Etapa 3
You are about to open a restaurant in a Spanish speaking country. You must design an attractive menu featuring a wide variety of foods. The menu must be in Spanish
Go to this website for instructions.
The menu must be on paper. You can cut out pictures to use instead of drawing but it must be neat.
The menu is due Friday, May 8.
Menú Típico en Español
Objective: During this project you will explore the different foods that are typical in a specific Spanish-speaking country assigned to you. Pretend you own your own restaurant in this country. After researching your country‘s cuisine thoroughly, you will create a menu for your restaurant in Spanish.
1. Visit the websites provided and search other websites as needed- to find out as much as you can about the typical dishes served in your country. Include special meal customs if possible.
2. Attach notes taken during research to this rubric.
3. Choose a name for your restaurant.
4. Make AT LEAST 1 of the dishes in each category below a TYPICAL dish from your country. Include the authentic Name of the dish and include a brief Description of Dish in Spanish .
Make sure to include AT LEAST:
Total Points Possible
6 pts. = 3 Appetizers
*1 of them typical (Name and Description)
6 pts. = 3 breakfast dishes
*1 of them typical-(Name and Description)
6 pts = 3 lunch dishes
*1 of them typical- (Name and Description)
6 pts. = 3 dinner dishes
*1 of them typical
6 pts. = 3 drinks (*1 typical)
6 pts. = 3 desserts (*1 typical)
6 pts. = Give each platter a realistic price in the currency of your country
10 pts. = a cover design for your menu
10 pts. = Restaurant Name in Spanish
10 pts. = illustrations or photos of at least 5 items featured on the menu
6 pts. = a realistic looking (not necessarily actual) address and phone number for your restaurant
15 pts. = Neat, Colorful
7 pts. = Turned in ON Time (Due Dates:
100 pts. Total = ¡El menú fabuloso!