2014-15 MBA graduation event
They enjoy an innovate cooking show in St Regis Hotel
The MBA graduation of the Eseune Business School was a successful event hosted in The St. Regis Hotel where the Spanish chef, Fernando Canales, was the special guest coming to Tianjin to co-create an innovative cooking show with the French chef, Thibaut Pouplard and the Chinese chef, Owen Liu. The guests could have the opportunity to taste Borges Spanish Oil and some traditional Chinese Tea. After that, they enjoy the Flamenco performance by Portatacones and a Salsa party.