2014-15 MBA graduation event

They enjoy an innovate cooking show in St Regis Hotel

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The MBA graduation of the Eseune Business School was a successful event hosted in The St. Regis Hotel where the Spanish chef, Fernando Canales, was the special guest coming to Tianjin to co-create an innovative cooking show with the French chef, Thibaut Pouplard and the Chinese chef, Owen Liu. The guests could have the opportunity to taste Borges Spanish Oil and some traditional Chinese Tea. After that, they enjoy the Flamenco performance by Portatacones and a Salsa party.

卡斯提尔商学院 天津

当您到访我们学院的时候,如需要协助,请您与我们联系。联系人和电话:Wendi +86 135 1225 2877




电话:+86 135 1225 2877