Happy Dragon Year
Brandon Flores
Chinese new year
Chinese New Year is an important traditional Chinese holiday. In China, it is also known as the Spring Festival, the literal translation of the modern Chinese name. Chinese New Year celebrations traditionally ran from Chinese New Year's Eve, the last day of the last month of the Chinese calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar. Because the Chinese calendar is lunisolar, the Chinese New Year is often referred to as the "Lunar New Year".
First day
The first day is for the welcoming of the deities of the heavens and earth, officially beginning at midnight. It is a traditional practice to light fireworks, burn bamboo sticks and firecrackers and to make as much of a din as possible to chase off the evil spirits as encapsulated by nian (年) of which the term guo-nian (过年) was derived. Many people, especially Buddhists, abstain from meat consumption on the first day because it is believed that this will ensure longevity for them. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the days before. On this day, it is considered bad luck to use the broom
fifth day
This day is the God of Wealth's birthday. In northern China, people eat jiǎozi simplified Chinese traditional Chinese or dumplings, on the morning of pòwǔ In Taiwan, businesses traditionally re-open on the next day (the sixth day), accompanied by firecrackers.
It is also common in China that on the 5th day people will shoot off firecrackers to get Guan Yu's attention, thus ensuring his favor and good fortune for the new year
seventh day
The seventh day, traditionally known as Rénrì (人日, the common man's birthday), is the day when everyone grows one year older. In some overseas Chinese communities in Southeast Asia, such as Malaysia and Singapore, it is also the day when tossed raw fish salad, yusheng, is eaten for continued wealth and prosperity.
For many Chinese Buddhists, this is another day to avoid meat, the seventh day commemorating the birth of Sakra, lord of the devas in Buddhist cosmology who is analogous to the Jade Emperor.
eigth day
Another family dinner is held to celebrate the eve of the birth of the Jade Emperor, the ruler of heaven. People normally return to work by the eighth day.the Store owners will host a lunch/dinner with their employees, thanking their employees for the work they have done for the whole year.
Approaching 12 midnight on this day, Hokkien people prepare for a Jade Emperor ritual (Bai Ti Gong or 拜天公) during which incense is burnt and food offerings made to the Jade Emperor and also to Zao Jun, the Kitchen God who reports on each family to the Jade Emperor.
Some people will hold a ritual prayer at after midnight on the eighth day. In Malaysia, especially, people light fireworks, often more than on the first day.
This practice of Bai Ti Gong can also be seen in Singapore.
ninth day
The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公, Tiāngōng) in the Daoist Pantheon.[23] The ninth day is traditionally the birthday of the Jade Emperor. This day, called Ti Kong Dan, Tiangong Sheng (天公生) or Pai Ti Kong (拜天公, Pài Thiⁿ-kong), is especially important to Hokkiens, even more important than the first day of the Chinese New Year
tenth day
The Jade Emperor's party is also celebrated on this day.
thirteen day
On the 13th day people will eat pure vegetarian food to clean out their stomach due to consuming too much food over the preceding two weeks.
This day is dedicated to the General Guan Yu, also known as the Chinese God of War. Guan Yu was born in the Han dynasty and is considered the greatest general in Chinese history. He represents loyalty, strength, truth, and justice. According to history, he was tricked by the enemy and was beheaded.
Almost every organization and business in China will pray to Guan Yu on this day. Before his life ended, Guan Yu had won over one hundred battles and that is a goal that all businesses in China want to accomplish. In a way, people look at him as the God of Wealth or the God of Success.
fifteen day
The fifteenth day of the new year is celebrated as Yuanxiao Festival/Yuánxiāojié (元宵节), also known as Shangyuan Festival/Shàngyuánjié (上元节) or the Lantern Festival (otherwise known as Chap Goh Mei Chinese: 十五暝; pinyin: Shíwǔmíng; literally "the fifteen night" in Fujian dialect). Rice dumplings tangyuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán), a sweet glutinous rice ball brewed in a soup, are eaten this day. Candles are lit outside houses as a way to guide wayward spirits home. This day is celebrated as the Lantern Festival, and families walk the street carrying lighted lanterns.