Beware the pathogens!

whats lurking in your food...

Nothing is safe!

Any and all food may contain bad pathogens with not treated correctly. Here are some tips to keep your food safe.

Proper packaging is key.

When handling any food for later, you must put food in their correct containers. If that be refrigerated, frozen, or packed. Always make sure you store food correctly.

All foods can be dangerous and look dangerous too, there are many signs.

Clean. Separate. Cook. Chill.

There is always more you can research on food safety.

Here's a website with some more information:

We must all be food safe!

It is always correct to have proper equipment for cooking.