Beware the pathogens!
whats lurking in your food...
Proper packaging is key.
When handling any food for later, you must put food in their correct containers. If that be refrigerated, frozen, or packed. Always make sure you store food correctly.
All foods can be dangerous and look dangerous too, there are many signs.
Vegetables must be handled carefully, they are very susceptible to going bad.
Fruits are also very easily rotten. It is always good to properly refrigerate when necessary.
Cheese, though made from bacteria, is also very easily open to pathogens. Always keep at a proper temperature,
Clean. Separate. Cook. Chill.
There is always more you can research on food safety.
Here's a website with some more information: http://befoodsafe.ca/be-food-safe/