Food & Health Event!
SPEAKER Presentation by ANN COOPER
ANN COOPER -- Changing the Way Our Kids Eat
Thursday, Feb. 21st 2013 at 7pm
1035 Pearl St
RSVP HERE http://www.meetup.com/IIN-Boulder/events/89959032/
This is a MUST attend event for anyone interested in food and health (especially as it relates to kids) and/or in making a difference in the world. If you've ever seen Ann Cooper speak, you know she's incredibly knowledgeable, experienced, funny and passionate ... and is having a HUGE impact on the way our kids eat.
As Ann (or any parent!) could tell you however, we've still got a long way to go. Attending this presentation is your chance to join the conversation.
If you interested in aspect of food and health, please join us. The event will take place in downtown Boulder (on Pearl Street). There is a $20.00 suggested donation a percentage of which will go toward supporting Ann's work.
ABOUT ANN COOPER
Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children's health and wellness.
She is the author of four books: Lunch Lessons: Changing the Way We Feed Our Children (2006), In Mother's Kitchen: Celebrated Women Chefs Share Beloved Family Recipes (2005), Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can do About It (2000) and A Woman's Place is in the Kitchen: The Evolution of Women Chefs (1998). She is past president of The American Culinary Federation of Central Vermont, and past president and board member of Women's Chefs and Restaurateurs. She also served on the U.S. Department of Agriculture National Organic Standards Board, a Congressional appointment, and was an Executive Committee member of Chefs Collaborative - all in an effort to raise awareness about the value of healthful, seasonal, organic, and regional foods.
Chef Ann is happily working overtime as a Chef, Nutrition Services Director, Consultant, Author, Public Speaker, and Advocate because she sees a need for change and has the gifts to help. She envisions a time soon when being a chef working to feed children fresh, delicious, and nourishing food will no longer be considered "renegade."
For more information please see: http://www.chefann.com/