Feta and Monterey Jack Cheeses are mixed into a sauce with parsley and used to fill phyllo triangles
Grated zucchini, carrot, and celery root are seasoned with anise and celery seed then fried
Roasted Red Pepper Hummus
Garbanzo Beans, tahini, lemon juice, red bell peppers, and basil blended into a smooth sauce and plated with pita bread
A light chicken and vegetable soup in a fresh lemon juice broth.
Pieces of tomato, sliced cucumbers, onion, feta cheese, and olives. Seasoned with salt and oregano, and dressed with olive oil.
Fresh Greens in your choice of dressing
Braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes.
Greek Stuffed Zucchini
Beef and rice stuffed zucchini with mint and parsley and simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
Grilled Salmon Avacado
Grilled salmon topped with a creamy avocado yogurt dip
Honey Glazed Carrots
Basil Cooked Tomato
Lemon juice, lemon zest, and yogurt blended together and topped with a light lemon buttercream frosting
Phyllo dough stacked with honey and nuts
Greek Egg Cookies
A delicate, braided cookie perfect with coffee or tea