Greek Cuisine



Feta and Monterey Jack Cheeses are mixed into a sauce with parsley and used to fill phyllo triangles
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Zucchini Balls

Grated zucchini, carrot, and celery root are seasoned with anise and celery seed then fried
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Roasted Red Pepper Hummus

Garbanzo Beans, tahini, lemon juice, red bell peppers, and basil blended into a smooth sauce and plated with pita bread
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Avgolemeno Soup

A light chicken and vegetable soup in a fresh lemon juice broth.
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Greek Salad

Pieces of tomato, sliced cucumbers, onion, feta cheese, and olives. Seasoned with salt and oregano, and dressed with olive oil.
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House Salad

Fresh Greens in your choice of dressing
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Greek Chicken

Braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes.
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Greek Stuffed Zucchini

Beef and rice stuffed zucchini with mint and parsley and simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
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Grilled Salmon Avacado

Grilled salmon topped with a creamy avocado yogurt dip
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Honey Glazed Carrots

Basil Cooked Tomato

Fried Mushroom


Lemon Cake

Lemon juice, lemon zest, and yogurt blended together and topped with a light lemon buttercream frosting
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Phyllo dough stacked with honey and nuts
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Greek Egg Cookies

A delicate, braided cookie perfect with coffee or tea
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Iced Tea

Fountain Drink