Food Science at Churchill, 9/4
the chemistry and art of cooking
a 4th year science class
This class counts as a 4th year science credit or an elective depending on what the student needs. 40% of our time is in labs, either chemistry or foods labs.
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Transforming the Future
NEISD Transforming the Future Learner Profile:
Learner will demonstrate mastery of academic standards by:
· Communicating effectively using a variety of methods with a focus on interpersonal skills
· Being adaptable with perseverance to effectively use technology as a learning and communication tool
· Demonstrating compassion and embracing integrity
· Collaborating effectively and being socially flexible in situations such as online communications, global interaction, face-to-face conversations, and teamwork
· Applying problem solving skills through creative and analytical processes
· Exploring various pathways within a global context to develop the future of their choosing
· Respecting and valuing diversity
Learner will demonstrate mastery of academic standards by:
· Communicating effectively using a variety of methods with a focus on interpersonal skills
· Being adaptable with perseverance to effectively use technology as a learning and communication tool
· Demonstrating compassion and embracing integrity
· Collaborating effectively and being socially flexible in situations such as online communications, global interaction, face-to-face conversations, and teamwork
· Applying problem solving skills through creative and analytical processes
· Exploring various pathways within a global context to develop the future of their choosing
· Respecting and valuing diversity
GreenBack Night
Come meet all of your child's teachers, September 15, 6-8.
Escoffier Culinary Institute
Chef Katie Baxley will be here on September 17 to introduce students to Escoffier Culinary Institute and the farm to table concept.
FDA's 12 Most Unwanted
Students will learn about the 12 most common culprits that cause food poisoning.
Food Science Notebooks
This year we will be creating an interactive Food Science Notebook to help students synthesize all the information we are learning. Students will be able to use their notebook during quizzes. Our first quiz is next week, on safety. Students have to pass this test with a 100 in order to be in the lab.
Remind
Remind is a website that allows me to send you a text message to remind students of projects, labs, etc. If you are not signed up yet for Remind and would like to be in the know about class assignments and labs, join Food Science, by texting @06352b to (469) 437-4504.
Stay Connected to Your Child's Counselor
Join Remind: text (210-348-3806) and type @jdimaline in message box
Follow on Twitter: @CounselorsWc
Future Labs: Surprise Lab, Biscuits, Sour Cream
Mrs. Wales
Please feel free to contact me if you have any questions or concerns.
Email: dwales@neisd.net
Website: http://tw.neisd.net/webpages/dwales/
Phone: 210-356-0047
Twitter: @WalesDawn
NEISD does not discriminate on the basis of race, color, religion, gender, national origin, age or disability.