autorenew
Loading...
Oops... looks like something went wrong.
Click here to try again
HOT COCOA COOKIES!
LEARN TO MAKE THEM NOW!
HOT COCOA
COOKIES!
LEARN TO MAKE THEM NOW!
MATERIALS & INGREDIENTS NEEDED:
zoom_out_map
Butter (Unsalted)
zoom_out_map
Sugar
zoom_out_map
Flour
zoom_out_map
ELECTRIC MIXER
zoom_out_map
EGGS
zoom_out_map
BAKING POWDER
zoom_out_map
CHOCOLATE
zoom_out_map
A MEDIUM SIZE PAN
zoom_out_map
TABLESPOONS
zoom_out_map
SALT
zoom_out_map
VANILLA EXTRACT
zoom_out_map
SPATULA
zoom_out_map
COCOA POWDER
zoom_out_map
BOWL
zoom_out_map
BROWN SUGAR
zoom_out_map
BAKING SHEETS
zoom_out_map
PARCHMENT PAPER
zoom_out_map
COOLING RACKS
GROUP A:
zoom_out_map
CHOCOLATE
zoom_out_map
BUTTER
GROUP B:
zoom_out_map
SALT
zoom_out_map
COCOA
zoom_out_map
BAKING POWDER
GROUP C:
zoom_out_map
BROWN SUGAR
zoom_out_map
VANILLA EXTRACT
1.) Melt the group A with medium heat and then stir them until they're smooth.
zoom_out_map
zoom_out_map
zoom_out_map
2.) Whisk together the Group B.
3.) Beat together Group c.
4.) MIX GROUP A AND GROUP B TOGETHER.
5.) LEAVE THEM IN THE REFRIGERATOR.
6.) PREHEAT THE OVEN TO 325 DEGREES F.
7.) LINE BAKING SHEETS WITH PARCHMENT PAPER.
8.) MAKE 1-INCH BALLS WITH THE DOUGH & LINE THEM UP WITH 2 INCHES APART.
9.) BAKE THEM TILL THE TOP CRACKS.
10.) CUT THE CHOCOLATE INTO 1-INCH SQUARES & SLICE THE MARSHMALLOWS IN HALF. STICK 1 SQUARE OF CHOCOLATE ONTO EACH CUT SIDES.
zoom_out_map
zoom_out_map
zoom_out_map
11.) PRESS THE MARSHMALLOW WITH THE CHOCOLATE INTO EACH COOKIE.
12.) Bake them until the marshmallows are slightly yellow.
13.) Move them to the racks so they'll cool.
14.) Grate chocolate over the hot cookies.
15.) ENJOY THEM!!!
close