PERU MENU
FROM BREAKFAST, LUNCH, DINNER AND DESSERTS
BREAKFAST
TACU TACU
Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as a meal for itself or with a steak, fried banana and topped with a fried egg.
HUEVOS A LA RABONA
$4.50
MEATLESS MONDAYS
$2.76
FRENCH TOAST
$5.46
LUNCH & DINNER
POLLO A LA BRASA
Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens
DRINKS
Chicha de Jora, beer from the Andes
4.99
Apple water, a glass a day keeps the doctor away
1.76
PASSION FRUIT
3.75