Pâté Par-tay

It's friend or foie in a morally questionable dining event!

Get all up in it!

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France.


Pâté Par-tay

Sunday, July 21st 2013 at 9pm

1386 Sacramento St

San Francisco, CA

Come n' get it