Kitchen and Food Safety

Introduction

In this brochure, we will be covering the topics of Kitchen Safety, What to do in an emergency, All About Foodborne Illness and How To Prevent Foodborne Illness.

Preventing Foodborne Illness

1. Clean your food if its a meat or vegetable.

2. Clean your cooking area

3. Check expiry date on your items before using them

4. Have food cooking at the right temperature

5. Do not have cleaning products near any of your food

6. Clean your hands between dealing with different foods

7. Always make sure to clean cutting boards after cutting raw meat