From Cocoa Beans to Chocolate
They mix the chocolate and make sure that the taste is good. The cocoa beans are rosted in large sinder and rosted anywhere from 30min to 2hours. The carefully controlled heat make the beans a caricalistick aroma of chocolate . Soon as the beans are cooled a machine takes off the shells to leed to the inner part of the cocoa beans. The nibs are ready for processing the nibs are converted into grinding mills were are crushed by heavy steel rollers .The friction and presser liquids. The nibs and made into a liquid called licker. It has no alcoholic content. The factory can make eating chocolate or chocolate out of cocoa beans. to make the chocolate licker is moved into a machine that applies 600 pounds of square inch of the licker. The intens pressure takes out the cocoa butter the cocoa butter is used to make chocolate.
Now they put the chocolate into rappers and the truck moves it to the store now we have chocolate.