Allergen symptoms

  • Nausea
  • Wheezing or shortness of breath
  • Hives or itchy rashes
  • Swelling of various part of the body
  • Abdominal pain

Common Allergic Reactions

  • milk
  • eggs
  • fish
  • wheat
  • soy
  • peanuts
  • tree nuts, such as almonds, walnuts, and pecans
  • shellfish, including lobster, shrimps, and crab

Preventing Allergic Reactions

Describing Dishes- tell them how the items is prepared, let them ask whatever questions they have.

Identifying ingredients- tell them the secrets ingredients that maybe in it if the ask

Suggesting items- suggest something easy

Delivering food- hand- delivered to people with food allergies.

  • Don't cook different types of food in the same fryer or you will cause cross-contact
  • putting food on a table that touched allergens can cause cross-contact