World of Squid

BY: Ryan Baudisch


This creature has more powers than super man.Well,the squid can do what he can and still has ten arms,with the journey through movement,appearance,and diet! IT so power full you can go up to it and say hi...but you going to embarrass yourself


So now do you want to be a squid? I sure want to because it can do many things humans can’t!


My diorama has 8 animals in it. (not including coral) It has my topic ,the squid and so other sea friends.
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Go Fish:Math

I spent 130.79 dollars on fish and all the other stuff.Also I bought a red tailed shark and a bunch of neon tetras.Also,some Greek ruins so it looks like under water ruin.I still have 20 dollars lest to spend on other things.

Think T@nk

My Think Tank is a small 10 question quiz to test your knowledge

Chef's corner

A tim tam is a choc covered cake with cream filling.This food is also known as the national food of australia.This chocolate treat was made by the australian company “Arnott's”.This tasty treat was invented in 1858 and skyrocketed from there.A “tim tam slam” in when you drink a hot beverage (hot chocolate) with a tim tam.The sides are cut off and you have to drink it(using the tim tam as a straw) before it crumbles in your hand.

Recipe for Tim Tam

  • 185g butter, at room temperature, chopped

  • 370g (1 3/4 cups) caster sugar

  • 3 eggs

  • 225g (1 1/2 cups) self-raising flour

  • 75g (1/2 cup) plain flour

  • 80g (3/4 cup) cocoa powder

  • 1/2 teaspoon bicarbonate of soda

  • 125ml (1/2 cup) milk

  • 125ml (1/2 cup) water

  • 100g Arnott’s Tim Tam Original, finely chopped

Chocolate ganache

  • 400g milk chocolate, chopped

  • 300ml ctn pouring cream

Chocolate filling

  • 125g butter, at room temperature, chopped

  • 450g (3 cups) pure icing sugar, sifted

  • 2 tablespoons malted milk powder

  • 2 tablespoons milk

  • 200g milk chocolate, melted, cooled


In a small bowl, whisk the first 5 ingredients; set aside.In a large mixer bowl, cream the butter and sugar. With the mixer on low speed, add in the milk and the vanilla. Mixture will look curdled. Gradually, add in the flour mixture until fully incorporated. Shape dough into 2 logs, about 1 1/2 inches in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm. Heat oven to 375^.

Slice dough into rounds 1/4 inch thick only.(original cookies are rectangular in shape).If cookies are too thick, they will not be as crisp- and place on a parchment lined baking sheet. Cookies will not spread very much,so you can put them quite close together.Bake for 13-15 minutes, until cookies are firm at the edges. Cool cookies completely on a wire rack before filling and dipping.


Chocolate Mousse Filling:

In a chilled bowl blend ingredients, then whip until mixture holds a peak.Using 2 cookies spread 1 to 2 teas. filling on the flat side of 1 cookie and place another cookie ,flat side down on top of filling,press down slightly,to even out.Using finger or back of spoon smooth filling that squished out.Set aside on flat tray.Continue with remaining cookies and filling. Place cookies in refrigerator to chill.When all cookie are filled and chilled. Dip each cooled cookie quickly in melted chocolate,turning with a fork to coat, then transfer to a piece of parchment paper then refrigerate to set up for at least 30 minutes, or until chocolate is cool and firm. Reheat chocolate as needed to keep it smooth and easy to dip into. Keep stored in refrigerator.

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Tim Tam picture

This picture of a Tim Tam shows whats inside it.