No Sugar Recipes

Marlen Castilleja

Spinach with Garbanzo Beans

1 T extra virgin olive oil

1 can (12 oz) garbanzo beans, drained


Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.