He Named Me Malala


Malalas passion Vs Jazlyns passion

Malala Y. is passionate about the education of girls in her country as well as others. This is something she is very passionate because she does speeches and has a foundation to support the education of girls from her country and surrounding countries as well. I have multiple passions, such as food, basketball, art, and fashion. The passion I am talking about today is food. Food is a passion of mine because I love to try to cook and eat new food from other places I have not been too. Malala is passionate about the education of girls from countries such as Pakistan, Iraq , & Nigeria. I am passionate about trying to cook new foods from countries such as Pakistan.


Haka noodles are a traditional Pakistan food. haka noodles are usually an main dish and can be served in small portions as an appetizer. the directions to make haka noodles are as the following :
  • Bring 3 to 4 cups of water to a boil, Add noodles and cook till al dente. Do not overcook they turn very soggy.
  • Drain off the excess water and rinse them under running water to remove excess starch. Leave them in a colander. I suggest applying little oil to your palm and them smear it to the noodles lightly. This helps to keep them non sticky.
  • While the noodles cook, chop all the veggies and garlic. Keep this aside
  • Add sauce and vinegar to a small bowl. This way you can better control the sauces. Keep this aside.
  • Put on the flame to high. Add oil to a hot wok. When the oil turns hot, add garlic and fry till you get a nice smell or just for a minute.
  • Add white parts of the spring onions and carrots. If using mushrooms and beans you can add them now. Fry till the carrots are lightly done.
  • Add capsicums and cabbage if using. Saute till the capsicums are half cooked. They should retain the crunch.
  • Pour the readily kept sauces and vinegar.
  • When the sauces begin to bubble, add the drained noodles, green spring onions, pepper powder.
  • Toss, Mix and saute in sauces and fry for about 2 minutes.
  • Naan

    naan is traditional bread served with meals.The ingredients for naan are as following:teaspoon active dry yeast
  • 2 teaspoons sugar

  • 2 cups all-purpose flour, plus more for rolling, see Cook's Note*

  • 1 teaspoon fine sea salt

  • 1/8 teaspoon baking powder

  • 3 tablespoons plain yogurt

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon kalonji (nigella seeds), optional, see Cook's Note**

  • 1 teaspoon fennel seeds, optional, see Cook's Note**

  • Melted butter for slathering on the finished naans

  • Coarse sea salt for sprinkling