SCS Upcoming Dinners: Weekly Update
February 21 to February 25, 2017
Week 14: February 21 - February 25, 2017
Tues. February 21 | Student Chef Megan Hitchon
Wed. February 22 | Student Chef Tom Giannakopoulos
Thurs. February 23 | Student Chef Jala Vicario-Robinson
Fri. February 24 | Student Chef Andrew Whyte
Sat. February 25 | Student Chef Dean Pazianos
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Tues., February 21 | Canadian Guest Chef Series
Student Chef Megan Hitchon
Canadian Guest Chefs: Matt Blondin and Oh Jun Kwon
DUCK LIVER pedro ximenez • grains of paradise
KAMPACHI yallow • yuzu kosho • tapioca
SIDE STRIPED PRAWN pumpkin • almond • harissa
KOHLRABI yeast consommé • brown butter • mustard plant
FISH CHEEK kaeng kari • banana • crystalized cashew
SWEETBREAD pu-erh tea • goji berry • pear
GINGER blood orange • bitter chocolate • lemon balm
PASSION FRUIT black sesame • white cocoa • sweet chili
Includes wine pairing and coffee or tea
Wed., February 22 | Canadian Guest Chef Series
Student Chef Tom Giannakopoulos
Canadian Guest Chef: Marc Chartrand
Garlic Soup, BC shrimp and sea truffle
Cured and smoked venison Loin, pickled Whet maitakes and golden beets
Pickerel, fennel agnolotti and parsley
Apple ice cream, poached apples and toffee cake
Includes wine pairing and coffee or tea
Thurs., February 23 | Canadian Guest Chef Series
Student Chef Jala Vicario-Robinson
Canadian Guest Chef: Nick Benninger
Jala’s
Oyster Tequila Shooter
Beef
tartar, mole mustard, pickled carrots, egg yolk, fried white anchovies, tortilla
Squash,
honey, smoked peanuts, whipped queso blando, cilantro, morita pepper
Ceviche:
Bay scallops, grapes, beets, jalapeno, raw leek, fried leek, burnt leek vinaigrette, j-choke
chips
Sun
Dried beef belly, black beans, charred cabbage, sweet tomato relish, pasilla chili sauce
Mayan
chocolate ganache, preserved cherries, cocoa-arbol chili meringue, basil, coriander sponge toffee, crema
Candied
apple, 5 brothers cheese, churro bite
Includes wine pairing and coffee or tea
Fri., February 24 | Canadian Guest Chef Series
Student Chef Andrew Whyte
Canadian Guest Chef: Melanie Blouin
hamachi tartare
niçoise, olives, cherry tomatoes, rice cracker
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king salmon
sweet peas, fingerling potatoes, chorizo, furikake
♣
venison two ways
butternut squash spätzle, Brussel sprouts, chanterelles, comté
♣
vacherin
meringue, white chocolate, yogurt, cara cara, apricot, seabuckthorn, yuzu
Includes wine pairing and coffee or tea
Sat., February 25 | Canadian Guest Chef Series
Student Chef Dean Pazianos
Canadian Guest Chef: Jeremy Gries
Falafel Hummus – chickpea, tahini, lemon, smoked chipotle, evoo
Chopped Liver & Onions – gribenes, hard egg, radish, beet horseradish, challah
Roast Cauliflower – tahini, skhug, halloumi, pomegranate, pinenuts
1/2 Roast Chicken – tahini squash mash, mint apricot amba
Sour Cherry Upside down Cake – Maple cream, halva
Includes wine pairing and coffee or tea
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2017 Dinner Lab Pricing
SCS Student Dinner Menu Series: $50
International Inspirations Series: $60
Canadian Guest Chef Series: $65
Celebrity Chef in Residence Series: $85
(Pricing is per person and includes wine pairing, and coffee or tea).
Corkage: $10 per bottle
Reservations required. Visit our website to book online. Alternately, call us at 519.271.1414 or email to book now!
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Stratford Chefs School: Personal Tour
A personal visit to the Stratford Chefs School can be as simple as a Q&A with Admissions, or as involved as becoming a guest chef in our kitchens for a day. Sign-up below and let us customize your visit to the SCS.
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Aspiring chefs will work in real kitchens with restaurant chefs, preparing recipes from the School’s actual curriculum. Each session is dedicated to a different aspect of cookery, working with special international menus.
TEEN Classes (ages 16-19): Monday to Friday, noon to 4:00pm
ADULT Classes: Monday to Friday, 6:00 to 10:00pm
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COST | $75 PER DAY includes instruction, recipes to take home and a Stratford Chefs School apron (limit 1 apron per student).
SIGN UP FOR ALL 5 DAYS AND SAVE $25 off the total cost of $375. Sample menus will be posted on our website as they become available.
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Stay Connected
/StratfordChefsSchool
@stratfordchefsschool #stratfordchef
@StratfordChef
Follow us on Facebook, Twitter and Instagram and receive first notice of menus and upcoming events, as well as an insider's look at the SCS!
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens and Dinners | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef