Alpha Five Tattler

Volume II Edition XXXII

Quote of the Week

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Destination of the Week: Brooklyn, New York

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Recipe of the Week: ROASTED CHICKPEA GYROS !!

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Ingredients

  • 1 15 oz can (425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting from dry)
  • 1 Tbsp (15 mL) olive oil
  • 1 Tbsp (6.8 g) paprika*
  • ½ Tbsp (3.4 g) ground black pepper
  • ¼ Tbsp (1.7 g) cayenne pepper
  • ¼ tsp (1.4 g) salt
  • 4 pita flatbreads
  • 1 cup (250 g) tzatziki (click here for recipe, use ⅓ recipe if you're just making it for these gyros)
  • ¼ red onion, cut into strips
  • 2 lettuce leaves, roughly chopped
  • 1 tomato, sliced
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Roasted Chickpea Gyros

Directions

  1. Pat dry chickpeas with paper towel, removing any skins that may come off.
  2. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  3. Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.
  4. Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

Song of the Week: Down in the DM!

Yo Gotti - Down In The DM [Clean Edit]
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