"The Big Five" Highly Infectious Foodborne Illnesses
1. Shigella spp.
2. Salmonella Typhi
3. Enterohemorrhagic and shiga toxin-producing E. coli
4. Hepatitis A
Public Service Flyer Requirements
Create a flyer using smore.com (create an account using your FISD email account) which includes the following information about the illness you selected:
A. Bacteria name (common and scientific)
B. Source of the bacteria
C. Foods linked with the bacteria
D. Prevention measures
E. A graphic (such as a picture of a common food source or the actual bacteria)
You will submit your project by clicking on the link in the email Mrs. Hooten sent and submitting the url for your flyer.