Cherry Kringle
Cherry Delight
Ingredients
1 package active, dry yeast
1 cup warm milk
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold butter
1/2 cup shortening
2 eggs,lightly beaten
4 cups cherry pie filling
ICING:
2 cups confectioners' sugar
2-3 tablespoons milk
Directions
1.
In a large mixing bowl, dissolve yeast and warm milk. In another bowl, combine the flour, sugar, and salt; cut in butter in sortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough ( do not knead). Cover and refrigerate for at least 8 hours.
2.
Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14 in. x 11 in. rectangle; spreas cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets.
3.
Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine icing ingredients; drizzle over kringles.
Makes about: 4 loaves