Thursday 10 December, 2015
Happy birthday Akira Shroeder!
REMEMBER to Empty Your Lockers
During the vacation, WLS will be welcoming a VIP to the synagogue and, as a part of the security sweep of the building, all lockers must be empty and open. The police security team will force open any lockers that they cannot access. We really don’t want any damaged lockers!
So, please can you take home everything from your lockers, and either take home your padlock or leave the lock closed on the hasp, but the locker open.
Recently it has been noticed that at snack time students have been taking several snacks at the start of break and not leaving enough for those coming down later. This is not very respectful of fellow Halcyon students and is not following the Guiding Principles. Please can students refrain from taking more than one snack until all students have had a chance to go to the canteen. If at 1045 there are snacks left, students can then take more.
The Bett Conference (great speakers are featured) is a FREE educational technology conference and it is happening again this year at the London Excel Centre on Jan 20-23.
If you are interested in presenting at this conference then attend this planning meeting this week Thursday from 1240-1320 in room T02.
MUN in Term Two
In January, MUN Club after school on Thursday will run as normal. Mr Jones will be supervising during January.
Lunchtime MUN Clubs on Monday and Thursday lunchtimes will be cancelled during January.
Learning Space in B01
Art Drop in in S02
MUN Club in T01
Thursday: Grade 11
Friday: Grade 11
Off campus first week of term two
Tuesday: Grades 7 and 11
Wednesday: Grades 8 and 11
Thursday: Grades 9 and 11
Friday: Grade 10 and 11
Thomas Rigney in F01
Gabriel and Elliot, French in F01
After School Activities
Homework Club in the Hub
Art Club in S02
MUN Club in T01
Drama Club in the second floor space
Basketball Club at SLC
Today's Lunch Menu: Brunch Day
Roasted vegetable lasagna
Main Dish Option Two
Rolled eggplant with chickpeas, red peppers, feta cheese and black olives (GF)
Main Dish Option Three
Tuscan bean soup
Clementine, watercress salad
Hard boiled eggs
Warm spiced pears and crème fraiche
How was your lunch this week?
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