Region 5 ESC CNP Summer Workshop
July 28 & July 29, 2020
Join us for a great summer of professional development!
VIRTUAL TRAININGS ONLY
Class Dates & Times: Tuesday, July 28, 2020 & Wednesday July 29, 2020
3 Hour Classes Offered: 8:30 am - 11:30 am & 12:45 pm - 3:45 pm
FOR PARTICIPANTS: ALL HANDOUTS AND EVALUATIONS WILL BE FOUND AT: https://www.livebinders.com/b/2673887#
FEATURED CLASSES (Zoom Links to Join at appropriate class times)
Below are training scheduled for both dates. Check in times are 8:15 am and 12:30pm.
(AM) signifies 8:30 am - 11:30 am
(PM) signifies 12:45 pm - 3:45 pm
July 28, 2020
- Counting Reimbursable Meals (AM only) https://esc5-net.zoom.us/j/99149615866
- HACCP/Sanitation (Spanish) (AM only) https://esc5-net.zoom.us/j/98573199338
- Food Production Records (AM only) https://esc5-net.zoom.us/j/93956725468
- HACCP/Sanitation (AM only) https://esc5-net.zoom.us/j/96733474438
- HACCP/Sanitation (PM only) https://esc5-net.zoom.us/j/95337567317
- AR For Directors (AM only) https://esc5-net.zoom.us/j/97209300043
- Meal Pattern (AM only) https://esc5-net.zoom.us/j/96438780625
- Meal Pattern (PM only) https://esc5-net.zoom.us/j/96642574054
- Eligibility Guidance ((PM only) https://esc5-net.zoom.us/j/94019664738
- Food Buying Guide (PM only) https://esc5-net.zoom.us/j/93411728977
July 29, 2020
- Counting Reimbursable Meals (AM only) https://esc5-net.zoom.us/j/95910010231
- Food Production Records (AM only) https://esc5-net.zoom.us/j/95602792569
- HACCP/Sanitation(AM only) https://esc5-net.zoom.us/j/92087236205
- HACCP/Sanitation (PM only) https://esc5-net.zoom.us/j/97751625137
- Workplace Safety (AM only) https://esc5-net.zoom.us/j/95469731469
- Workplace Safety (PM only) https://esc5-net.zoom.us/j/94725955065
- Meal Pattern (AM only) https://esc5-net.zoom.us/j/91544130632
- Kitchen Math (AM only) https://esc5-net.zoom.us/j/94524441037
- Kitchen Math- Spanish (PM only) https://esc5-net.zoom.us/j/95293561176
- Eligibility Guidance (PM only) https://esc5-net.zoom.us/j/98067938455
- Financials for Directors (AM only) https://esc5-net.zoom.us/j/92171312106
- Resource Management (PM only) https://esc5-net.zoom.us/j/96399001029
- Food Buying Guide (PM only) https://esc5-net.zoom.us/j/99697383366
- Menu Planning (PM only) https://esc5-net.zoom.us/j/95400882737
- Offer vs. Serve (AM only) https://esc5-net.zoom.us/j/99595608140
- Offer vs. Serve (PM only) https://esc5-net.zoom.us/j/94571719274
Group Attendance: (Multiple attendees viewing from one computer)
2. One registered participant may log in for group attendance but must turn in sign in sheet. Sign In Sheet MUST be sent to Region 5 ESC for certificates.
3. The CE must keep a sign-in sheet of all who attended the group session for local accountability.
4. Further guidance to provide all attendees names will be given during the login of the session.
Administration Registration for Staff:
2. A Zoom link will be provided (see above).
3. The administration is responsible for ensuring staff retrieves the Zoom link for each individual session from the email used during the registration.