White Sausage Gravy
Kitchen 1
Ingredients
1/3 pound pork sausage
1/4 cup all purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
Step 1:
Fry sausage. Break into small pieces
Step 3:
The grease from the sausage must absorb the flour. If the flour is dry, add oil.
Step 4:
Stir in milk, salt, and pepper. When the milk boils, reduce the heat and simmer 1 minute, or until the mixture is as thick as pancake batter.
Step 5:
If the gravy is not thick, continue to cook over low heat 5, 10, or 15 minutes, stirring every few minutes.