Eggtastic Functions

Michael Watkins

Emulsifier

formed when two things are combined that don't normally mix


Food products:

-Ice cream

-Bread

Foam

-to make soft and hard meringues


Food Products:

-Angel foods

Thickener

-added to liquid to keep it from lumping


Food Products:

-sauces

Binding Agent

-loose mixture to make things stick together


Food Products:

-gelatin

Interfering Agent

-used to prevent crystallization


Food Products:

-Sherbet

Structure Agent

-keeps the mixture together


Food Products:

-cake

Nutrient Additive

-gives nutrients to make the food healthier


Food Products:

-ice cream

-bread

Flavoring Additive

-gives flavor to the mixture to enhance the taste


Food Products:

-pudding

-cheese

Coloring Agent

-changes the color of the food


Food Products:

-cakes

-chips