Cinnamon Roasted Butternut Squash

Cinnamon roasted butternut squash is healthy and delicious.


  • 1 medium butternut squash
  • 6 tablespoons melted salted butter
  • ¼ cup melted honey
  • 1½ teaspoons fine sea salt
  • ½ tsp cinnamon


  1. Preheat the oven to 400°F.
  2. Cut off the ends off the butternut squash.
  3. Peel the squash, cut in half lengthwise and then remove the seeds.
  4. Cut the squash into 1½ inch cubes (uniform is best) and place them on a baking sheet.
  5. Add the melted butter, honey and cinnamon.
  6. Toss all of the ingredients together and spread out in a single layer on the baking sheet.
  7. Turn the squash while roasting a few times to ensure even browning.
  8. Roast for 45 minutes to 55 minutes, until the squash is tender.
  9. Adjust seasonings if needed.
  10. Enjoy!
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