A Thierry's Catering & Event Design
What's Happening!
We have had a crazy year...
Here at A Thierry's Catering and Event design. From Galas to Weddings to Fundraisers to Openings we have a had a great season. We are most proud to announce the opening of The Cay Restaurant at The DCOTA. Browse some highlights from the season below
56th Annual Vizcayan Ball
Photo Courtesy of World Red Eye
House of Sin at The Temple House
Photo Courtesy of SoFlaNights.com
Young Arts Event at The Bacardi Building
The Cay at The DCOTA
Take a peek at the incredible menu for The Cay Restaurant and Venue....
Island Pasta
Shrimp, Muscles, Squid cooked to perfection served over fettuccini and tossed with a lemon wine Alredo sauce
Plantain Crusted Mahi-Mahi
With roasted squash and habanero-grilled pineapple salsa
Tuna Nicoise
Fresh Tuna, haricot vert, boiled eggs, potatoes, lemon mustard vinaigrette
Find Out More
Email: info@thierrycatering.com
Website: www.ThierryCatering.com
Phone: 305.635.6626
Facebook: facebook.com/ThierryCateringEventDesign
Twitter: @ThierryCatering